Truffle with Fresh Figs is a perfect dessert recipe, which you can prepare anytime to satiate your sweet cravings with a twist of health! Made with brownie crumble, figs, and white chocolate sauce, this is a delectable sweet dish recipe that you can relish with your friends and family and impress them with your wonderful culinary skills. So, just follow us through these easy step and nail this exotic delight like a pro!

Ingredients of Truffle with Fresh Figs

• 2/3 cup whipping cream
• 1 tablespoon vanilla essence
• 2 pieces brownie

• 1 tablespoon sugar
• 2 cup figs

For Garnishing

• 2 dashes cocoa powder

For Toppings

• 1 cup white sauce

Step 1 Whisk cream and sugar In a chilled large mixing bowl, combine whipping cream, sugar, and vanilla essence. Beat the mixture with an electric mixer on medium speed until soft peaks form, set aside.

Step 2 Crumble the brownies Divide half of the crumbled brownies between 4 large parfait glasses or water goblets.

Step 3 Create the layers Divide half of the fig, pour some white sauce topping and whipped cream between the glasses, creating layers.

Step 4 Top it with whipped cream Repeat layers with remaining brownies, fig, white sauce topping and whipped cream. If desired, sprinkle with cocoa powder. Serve immediately or cover and chill up to 4 hours.